Check dates to cook with Wayan

Cook Balinese writes what you cook in the Petulu class with Chef Wayan Suryana. The stove is Warung Tumang Bali in Banjar Laplapan. You grind and fry with him; this site is the written desk for that morning, not a second restaurant.

One business

The map pin is Warung Tumang Bali. A plant-based menu on request and these recipes are that same place. Nothing on this site is a different dining room with its own name.

How a class morning or afternoon works

A morning booking shops the market, walks the rice fields, then cooks and eats lunch. An afternoon booking, 14:30–17:30, skips the market, starts at the fields, and ends in dinner — that is the evening session. Groups stop at eight people, or ask for a private kitchen (IDR 700.000). Vegetarian or vegan is the same stove. The teaching is in English. Pickup and drop-off are free from a hotel or villa in the main Ubud area. You get a welcome drink on arrival, then the meal you cooked, and a printed recipe booklet to take home. The kitchen is about 10 minutes from central Ubud, depending on traffic.

The chef

Wayan Suryana is Ubud-born and has spent more than fifteen years teaching travelers to grind base genep and cook a full Balinese meal in this kitchen. You cook every dish. It is not a demonstration you watch from a stool.

Rates move. A shared class is IDR 450.000 per guest. A private kitchen is IDR 700.000. Ask on WhatsApp or email. GetYourGuide, Viator, and Airbnb list the same class.