All markets
Balinese recipes for visitors from any country
These pages are for people flying into Bali from Japan, China, France, the Netherlands, Germany, Australia, or anywhere else. The recipes and the class are the same kitchen in Petulu.
All markets
Cook Balinese is written in English and read worldwide. Country pages add flight and season notes. The class with Chef Wayan Suryana is in English, at Warung Tumang Bali in Petulu.
One kitchen, many arrivals
Guests reach Ubud from Tokyo, Shanghai, Paris, Amsterdam, Frankfurt, Sydney, and many other cities. The stove does not change. You cook at Warung Tumang Bali in Banjar Laplapan, Petulu, then eat what you made.
The class is taught in English, with at most eight guests. Pickup and drop-off are free from a hotel or villa in the main Ubud area. The kitchen is about 10 minutes from central Ubud, depending on traffic.
Choose the page for your country
Japan, China, France, the Netherlands, Germany, and Australia each have a page in that market’s language, or in English for Australia. Use those if you want flight time and season notes. This page is the worldwide version.
Booking stays on tumangbaliclass.com, GetYourGuide, Viator, Airbnb, or WhatsApp. This site does not take payment.